
Food Handler Safety Training
Modern, mobile-first training in English and Spanish. $14.99 total.
Four steps to your training certificate.
Six modules, about two hours
Modules unlock in order
Open-book final exam
Get your training certificate
Built for clear online learning
English and Spanish support, AI Study Buddy help, video overviews, and audio overviews make the course easier to finish and remember.

English and Spanish
Every screen and quiz in both languages. Switch any time.
AI Study Buddy
Stuck on a concept? Ask in plain language, right in the course. Always free.
Video overviews
A quick visual recap of each module, on top of the full lesson.
Audio overviews
Listen back to the key points, podcast-style, to reinforce them.
A fair price only matters if the course fits your requirement.
CertReady keeps foundational food safety training affordable while still giving you clear lessons, English and Spanish support, AI Study Buddy help, video overviews, and audio overviews, and straightforward pricing.
If your local health department requires a state-issued food handler card, confirm what they accept before you enroll. This course is foundational training, not a state-issued card.
- RequirementConfirm whether you need employer training, a local card, or a state-issued card.
- PriceCompare the total cost, including any checkout fees.
- QualityLook for clear lessons, support tools, and exam guidance.
Course modules
6 focused modules covering the required training.
- 01~5 minWelcome & Course Overview
- 02~22 minFoundations of Food Safety
- 03~22 minPersonal Hygiene & Employee Health
- 04~28 minTime & Temperature Control
- 05~22 minCross-Contamination & Allergen Control
- 06~21 minCleaning, Sanitizing & Facility Safety
The skills behind the certificate
- Handle food safely from prep through service
- Prevent cross-contamination and foodborne illness
- Master time & temperature control for TCS foods
- Recognize the Big 9 allergens and clean & sanitize correctly
Questions, answered.
CertReady's Food Handler Safety Training is FDA Food Code aligned and prepared as foundational food-safety training. State-specific approval (and ANAB accreditation) is in progress; until approved by a specific state regulator, this course is offered as foundational training rather than a state-issued food handler card. Check with your local jurisdiction for state-specific card requirements.
Ready to start training?
Complete foundational food safety training online, at your own pace. Training certificate on completion.
